Fresh. Local. Delicious.
We are proud to be Midwood's favorite Kosher supermarket!
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Address
1308 Avenue J
Midwood, NY 11230
Midwood, NY 11230
Hours of Operation
Monday - Wednesday: 8:00am - 7:00pm
Thursday: 8:00am - 8:00pm
Friday: 8:00am - 4:00pm
Saturday: Closed
Sunday: 8:00am - 6:00pm
Thursday: 8:00am - 8:00pm
Friday: 8:00am - 4:00pm
Saturday: Closed
Sunday: 8:00am - 6:00pm
Experience the Difference at The Kosher Blue Ribbon Fruit and Market
Blue Ribbon Fruit and Market is committed to serving Midwood and the surrounding communities by offering only the freshest and finest Kosher food products, friendly service and everyday low prices. We are proud to offer a wide selection of food products and stock our shelves with not only the top brands but also one-of-a-kind specialties that you can't find anywhere else. At Blue Ribbon Fruit and Market, you can always find a knowledgeable and friendly staff member to answer any questions you have, and serve you with a smile.
Browse Our Kosher & Delicious Departments
We have everything you need for convenient, one-stop shopping.
Produce
Dairy & Cheeses
Snacks
Sausages & Cold Cuts
Specialty Items
Beverages
Sandwich's
Bakery
This Month's Featured Recipe - Delicious Heimisha Challah!
Ingredients & Shopping List:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons salt
- 6 cups bread flour (more if needed)
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- Sesame seeds or poppy seeds (optional)
Directions:
Combine 1 1/2 cups warm water, 2 1/4 teaspoons active dry yeast, and a teaspoon of sugar in a large mixing bowl. Stir gently and let sit for 5-10 minutes until frothy. Add the remaining sugar, 1/2 cup vegetable oil, 4 eggs, and 2 teaspoons salt to the yeast mixture. Mix well. Gradually add 6 cups bread flour, one cup at a time, mixing well after each addition. Once the dough starts to come together, transfer it to a lightly floured surface. Knead the dough for about 10 minutes, adding more flour as needed to prevent sticking. The dough should be smooth and elastic. Place the dough in a large, lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let rise in a warm place for 1-2 hours, until doubled in size. Punch down the risen dough to remove air bubbles. Divide the dough into three equal parts and roll each part into a long rope. Braid the three ropes together, starting from the middle and working to the ends. Pinch the ends to seal. Place the braided challah on a parchment-lined baking sheet. Cover with a towel and let rise for 30-45 minutes until puffed up. Preheat oven to 350°F (175°C). Beat 1 large egg with 1 tablespoon water in a small bowl. Brush the egg wash over the risen challah. Sprinkle with sesame seeds or poppy seeds if desired. Bake the challah for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom. Remove from oven and cool on a wire rack before slicing.
Enjoy your delicious Heimisha Challah!
Enjoy your delicious Heimisha Challah!
Great Selection
We offer a large selection of Kosher products and are always adding more.
Friendly Service
You can always find a staff member who is happy to help you.
Low Prices
We keep our prices affordable to offer our customers the most value.
Same-Day Delivery
Can't make it to our store? shop from home and we'll deliver it to you.
Check Out Our 5-Star Reviews
Here's what our customers have to say:
"I can’t say enough good things about this place. It’s a true neighborhood gem. Great prices, great selection and great service. What more can you ask for? I’ll definitely be shopping here again."
— Rachel Krausz
"We couldn’t be happier with our recent shopping experience. Everyone from the store was a pleasure to deal with and you can’t beat their quality and selection. Five stars all the way!"
— Chaim Engel
"I have tried other supermarkets in the area, but this one is by far the best. The service is always friendly and their quality can’t be matched. This is my new go-to spot for groceries."
— Avi Gelb